Tandoori chickenTandoori Chicken is a classic and widely cherished dish from Indian cuisine, known for its smoky flavor, vibrant color, and succulent ..
Tandoori Chicken is a classic and widely cherished dish from Indian cuisine, known for its smoky flavor, vibrant color, and succulent taste. The dish gets its name from the traditional clay oven, called a "tandoor," in which the chicken is cooked. This high-temperature cooking method imparts a distinctive charred flavor and a tender texture to the chicken. The preparation of Tandoori Chicken begins with marinating the chicken, usually bone-in pieces, in a mixture of yogurt and spices. The marinade is a blend of ingredients such as garam masala, turmeric, cumin, coriander, paprika, and cayenne pepper, which give the dish its rich flavor and deep red color. Garlic, ginger, and lemon juice are also added to enhance the taste and tenderize the meat. The use of yogurt in the marinade not only adds a tangy flavor but also helps to keep the chicken moist during cooking. After marinating for several hours, the chicken is placed in the tandoor or grilled at a high temperature. The result is a beautifully charred, smoky chicken with a slightly crisp exterior and juicy interior. Tandoori Chicken is typically served with naan (Indian flatbread), rice, and a side of mint chutney, along with lemon wedges and sliced onions. The dish is a popular choice at Indian restaurants and is often a centerpiece at barbecues and festive meals. Its combination of bold spices, smoky aroma, and tender meat make it a favorite among food lovers worldwide.
