Chicken hariyali kababChicken Hariyali Kabab is a flavorful and aromatic dish that is a favorite in Indian cuisine. The name "Hariyali" translates to ..
Chicken Hariyali Kabab is a flavorful and aromatic dish that is a favorite in Indian cuisine. The name "Hariyali" translates to "green," referring to the vibrant green marinade that coats the chicken, giving the kababs their distinctive color and fresh taste. The marinade is the star of this dish, made from a blend of fresh herbs like cilantro (coriander) and mint, combined with green chilies, garlic, ginger, and a touch of yogurt. These ingredients are blended into a smooth paste, which is then used to marinate boneless chicken pieces. The yogurt not only adds a tangy flavor but also helps to tenderize the chicken, making it juicy and succulent. After marinating for several hours, the chicken is skewered and typically grilled or baked until it is cooked through and slightly charred on the outside. The result is a kabab that is bursting with fresh, herbaceous flavors and has a delightful smokiness. Chicken Hariyali Kabab is often served with mint chutney, lemon wedges, and sliced onions, enhancing its fresh and tangy profile. This dish is perfect as an appetizer or a main course and is a popular choice at barbecues and festive gatherings. Its unique blend of flavors and vibrant color make it a standout dish that is as pleasing to the eye as it is to the palate.
