Chicken Lollipop kababChicken Lollipop kabab is a popular Indo-Chinese appetizer known for its crispy texture and flavorful taste. The dish gets its n..
Chicken Lollipop kabab is a popular Indo-Chinese appetizer known for its crispy texture and flavorful taste. The dish gets its name from its unique presentation, where chicken wings are frenched to expose the bone, resembling a lollipop. This makes it not only delicious but also easy to eat as a finger food, making it a favorite at parties and gatherings. The preparation of Chicken Lollipop starts with marinating the chicken in a mixture of spices, soy sauce, and sometimes ginger-garlic paste. The marinade infuses the meat with a savory and slightly tangy flavor. After marinating, the chicken is coated in a seasoned batter, which is typically made with flour, cornstarch, and egg. This batter helps achieve the signature crispy exterior when the chicken is deep-fried to golden perfection. Chicken Lollipop is usually served hot, accompanied by a spicy and tangy dipping sauce, often made from a blend of soy sauce, chili sauce, and vinegar. The contrast between the crispy outer layer and the juicy, flavorful meat inside makes it a highly satisfying dish. Whether served as an appetizer or a snack, Chicken Lollipop is a crowd-pleaser, beloved for its crunchy texture and bold, spicy flavors.
