Margherita PizzaMargherita pizza is a classic Italian dish that embodies simplicity and freshness. Originating from Naples, Italy, it is named after Q..
Margherita pizza is a classic Italian dish that embodies simplicity and freshness. Originating from Naples, Italy, it is named after Queen Margherita of Savoy, who was served this pizza during a visit to Naples in 1889. The pizza's colors—red, white, and green—are said to represent the Italian flag, with red from the tomato sauce, white from the mozzarella cheese, and green from the fresh basil. A traditional Margherita pizza starts with a thin, crispy crust made from basic pizza dough. The dough is topped with a generous layer of tangy tomato sauce, which is often made from San Marzano tomatoes, known for their rich flavor. Fresh slices of mozzarella cheese are then evenly distributed over the sauce, melting into a gooey, delicious layer as the pizza bakes. Finally, whole leaves of fresh basil are added, providing a burst of herbal freshness that complements the other ingredients. What makes Margherita pizza special is its emphasis on high-quality ingredients and balance of flavors. Despite its simplicity, it is a dish that captures the essence of Italian cuisine—fresh, flavorful, and made with love.
